A Whiskey and Wine Dinner
Enjoy a 4 Course Dinner by Our Executive Chef Ming Pu, with your choice of either Wine Pairings brought to you by The Prisoner Wine Company, or Whiskey Pairings brought to you by High West Whiskeys. Each path is led by our Beverage Director Em Sego. Which will be more Popular, the Cowboy, or the Prisoner? You decide! Join us for a beautiful evening in our cozy Lantern Room on October 19th to find out.
Menu
- Welcome - 2018 Unshackled Sparkling Brut / Welcome High West Double Rye Cocktail
- 1st course - 2021 Blindfold Blanc De Noir / A pour of High West American Prairie Bourbon Crudo
- Kombu Cured Fluke / Dashi Emulsion / White Kimchi
- 2nd Course - The Prisoner Pinot Noir / A Pour of High West Dbl Rye
- Duck - Dry Aged Duck Breast / Umeboshi Gastrique / Hakurei Turnips
- 3rd Course - The Prisoner Red Blend / A Pour of High West Rendezvous Rye
- Beef - Koji Aged Sakura Striploin / Mushroom Conserva / Smoked Shiitake & Allium Jus
- 4th Course - The Prisoner Cabernet Sauvignon / A Pour Of High West Campfire
- Mexican Chocolate Torte / Fermented Blackberry Coulis / Carbonated Berries